Chinese Food
All Recipes
Steamed small yellow croaker with soy sauce
I like the freshness of small yellow croaker and a little salt of soybean paste. I don't like onion and garlic. So this dish is very refreshing. It's very delicious. The fish is very tender and tasty.
Luffa
I learned how to make it - steamed loofah with garlic and vermicelli.. General appearance and good taste
Sliced round garlic
Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.
Classic flavor brought by a spoon of sauce
When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...
Huaishan mountain with vinegar
The nutrition of iron stick Huaishan is well-known. But besides the soup, it's very delicious.
Spinach and egg soup
The traditional Chinese medicine holds that in spring, it is better to save the bitterness and increase the sweetness so as to raise the temper . This is because the spring is the time when the liver Qi is strong. The liver Qi will affect the sp... ...
Korean style snails in cold sauce
First of all, let's talk about some functions of snail meat. We also have to eat it to understand that it's not snail meat that can clear away heat, relieve summer heat, diuresis, quench thirst and sober up. According to the analysis, every 100 ... ...
